Caribbean Cooking

Cassava-Bread

The Original Cassava Bread

Cassava, manioc, (manihot escuelenta or jatropha manihot) has been a staple crop for many years in the Caribbean, especially among the Amerindians. It is still considered a staple crop, much like potato. Therefore, many cassava dishes are similar to potato dishes, Prep Time:3 hrs Cook Time:10 mins Total Time:3 hrs 10 mins Course: Breads Cuisine: Amerindian Calories: Author: Felix (Simply Trini Cooking) Ingredients: Instructions: Click

The Original Cassava Bread Read More »

Breadfruit-fish-cakes

The Best Breadfruit Fish Cakes

These breadfruit fish cakes can be a side dish or an appetizer. They are delicious and have a wonderful crunch. Course: Appetizers Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved

The Best Breadfruit Fish Cakes Read More »

Beef Fingers

A Terrific Snack – Beef Fingers

Beef fingers makes a great snack. Serve your beef fingers with tomato sauce, or your favourite sauce. Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Course: Meats Cuisine: Caribbean Servings: 4 Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking.

A Terrific Snack – Beef Fingers Read More »

Scroll to Top