Name: Beef Fingers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb beef; 1 tsp black pepper; 1/3 tsp complete seasoning (See 4th pic); 1 tbsp ginger (grated); 2 leaves chadon beni (chopped); 2 cloves garlic (grated); 1 egg (beaten); 1/4 tsp salt; 2 cups flour; oil for frying

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Beef Fingers

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Meats

Cuisine: Caribbean

Servings: 4

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1 lb beef
1 tsp black pepper
1/3 tsp complete seasoning See 4th pic
1 tbsp ginger grated
2 leaves chadon beni chopped
2 cloves garlic grated
1 egg beaten
1/4 tsp salt
2 cups flour
oil for frying

Instructions

Slice the beef thinly approx 1/4 inch.
Note: I find when the beef, or any meat for that matter, is slightly frozen it cuts nicely. No mess.
Season with complete seasoning, black pepper, ginger, chadon beni and garlic.
Marinate for 20 minutes.
Season the flour for dusting with the salt.
Dust the beef with flour, dip into the egg wash, then dust with flour again. Set aside for 5 minutes.
Fry until golden brown.
Drain on paper towels. Serve with dipping sauce of choice.