A Terrific Snack – Beef Fingers

Beef fingers makes a great snack. Serve your beef fingers with tomato sauce, or your favourite sauce.

Ingredients

• 1 lb beef
• 1 tsp black pepper
• 1/3 tsp complete seasoning See 4th pic
• 1 tbsp ginger grated
• 2 leaves chadon beni chopped
• 2 cloves garlic grated
• 1 egg beaten
• 1/4 tsp salt
• 2 cups flour
• oil for frying

Instructions

• Slice the beef thinly approx 1/4 inch.
• Note: I find when the beef, or any meat for that matter, is slightly frozen it cuts nicely. No mess.
• Season with complete seasoning, black pepper, ginger, chadon beni and garlic.
• Marinate for 20 minutes.
• Season the flour for dusting with the salt.
• Dust the beef with flour, dip into the egg wash, then dust with flour again. Set aside for 5 minutes.
• Fry until golden brown.
• Drain on paper towels. Serve with dipping sauce of choice.

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Recipe © Simply Trini Cooking. All rights reserved

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Beef Fingers

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Course: Meats

Cuisine: Caribbean

Servings: 4

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 lb beef
• 1 tsp black pepper
• 1/3 tsp complete seasoning See 4th pic
• 1 tbsp ginger grated
• 2 leaves chadon beni chopped
• 2 cloves garlic grated
• 1 egg beaten
• 1/4 tsp salt
• 2 cups flour
• oil for frying

Instructions

• Slice the beef thinly approx 1/4 inch.
• Note: I find when the beef, or any meat for that matter, is slightly frozen it cuts nicely. No mess.
• Season with complete seasoning, black pepper, ginger, chadon beni and garlic.
• Marinate for 20 minutes.
• Season the flour for dusting with the salt.
• Dust the beef with flour, dip into the egg wash, then dust with flour again. Set aside for 5 minutes.
• Fry until golden brown.
• Drain on paper towels. Serve with dipping sauce of choice.