Caribbean Cooking

Spicy Green Juice

Spicy Green Juice

Course: Drink Cuisine: International Ingredients Instructions Notes For one pound of produce you will yield one cup of juice Cucumbers or apple juice helps remove the grassy flavours of some of the greens. They are also the base for many juices. If you wish for a richer green juice, use alfalfa: the richest land source of minerals, vitamins C,

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Zebapique Tea

The Amazing Zebapique Tea

Zebapique tea is known to help alleviate the bothersome flu. Course: Drink Cuisine: Caribbean Ingredients Instructions Notes take pinch of salt after drinking this bitter tea to “cut” the bitter taste in your mouth. Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini

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Lambie-Souse

Lambie Souse

Lambie Souse is a favourite on the island of Trinidad and Tobago. Course: Appetizers Cuisine: Caribbean Ingredients Instructions Notes DO NOT REFRIGERATE. This goes for every other souse as well. Because you’re using the glutinous parts, when refrigerated they tend to congeal. I learnt this the hard way a few years ago Click the link to download

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Soaked-sour-cherry

Soaked Sour Cherry

There is something about sour cherry soaked in garlic, pepper, and chadon beni. Course: Appetizers Cuisine: Caribbean Ingredients Instructions Notes As an added step wash and sterilize the bottle again with hot water and you can place the sour cherries back there then refrigerate. Click the link to download the PDF version of this recipe. Click here

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