Peel and grate the cassava.

Place in a cloth and squeeze out the water.

Rub between your hands to make fine crumbs.

Place the cassava to dry in the hot sun for at least 3 hours.

Add the salt and mix.

Place the form on the tawa over a low fire.

Note: I used a 9″ spring form pan with the bottom removed.

Place 1 cup of the cassava flour in the form and spread thinly.

Press using the back of a spoon.

Cook for 5 min on both sides.

Note: Remember the fire must be very low.

When finished remove the crumbs from the tawa.

Place in a bowl then place in the sun until dry and hard.

Note: The cassava bread will get dry and hard like crackers.