Most Delicious Eggless Corn Pie

This eggless corn pie will surprise you.

Course: Vegetarian

Cuisine: Caribbean

Ingredients

• 1 can whole kernel corn
• 1/2 tsp. salt
• 1/4 cup 2 oz. butter
• 1/2 tsp. black pepper or white pepper
• 8 tbsp. fine cornmeal we use the Promasa brand
• 2 red pimento peppers chopped
• 2 cups chopped onion
• 1 large sweet pepper diced
• 1 cup evaporated milk
• 2 tbsp. flour
• 1 cup heavy whipping cream

Instructions

• Add the liquid from 1 can of whole kernel corn to 1 cup evaporated milk.
• Mix well then add salt and black pepper or white pepper.
• Stir in cornmeal to a smooth paste and set aside.
• Melt the butter in a deep pot.
• Saute the onion, and add the sweet pepper, and pimento pepper. Stir occasionally.
• Add flour. Turn off the fire and mix.
• Then add the cornmeal mixture and stir on low heat to a consistent paste.
• Add heavy cream and mix.
• Stir in the whole kernel corn.
• Continue stirring until it leaves the sides of the pot.
• Remove from heat and pour into a greased dish.
• Dot with butter on surface and smooth the surface with the back of a spoon.
• Bake at 350 degrees F for approximately 30 minutes or until golden brown.

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Recipe © Simply Trini Cooking. All rights reserved

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Eggless Corn Pie

Course: Vegetarian

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 can whole kernel corn
• 1/2 tsp. salt
• 1/4 cup 2 oz. butter
• 1/2 tsp. black pepper or white pepper
• 8 tbsp. fine cornmeal we use the Promasa brand
• 2 red pimento peppers chopped
• 2 cups chopped onion
• 1 large sweet pepper diced
• 1 cup evaporated milk
• 2 tbsp. flour
• 1 cup heavy whipping cream

Instructions

• Add the liquid from 1 can of whole kernel corn to 1 cup evaporated milk.
• Mix well then add salt and black pepper or white pepper.
• Stir in cornmeal to a smooth paste and set aside.
• Melt the butter in a deep pot.
• Saute the onion, and add the sweet pepper, and pimento pepper. Stir occasionally.
• Add flour. Turn off the fire and mix.
• Then add the cornmeal mixture and stir on low heat to a consistent paste.
• Add heavy cream and mix.
• Stir in the whole kernel corn.
• Continue stirring until it leaves the sides of the pot.
• Remove from heat and pour into a greased dish.
• Dot with butter on surface and smooth the surface with the back of a spoon.
• Bake at 350 degrees F for approximately 30 minutes or until golden brown.