If you are vegan or vegetarian and miss a good souse, this topi tambo souse might just hit the spot.
Course: Vegetarian
Cuisine: Caribbean
Ingredients
- 1 lb topi tambo
- 2 tsp salt to boil
- 4 cloves garlic
- 1 cucumber peeled
- 1 medium onion sliced thinly
- 1/2 cup chopped chadon beni
- 1/3 cup lemon juice
- 1 tbsp salt “to season”
- 2 tsp pepper sauce
- water
Instructions
- Wash and place the topi tambo in boiling salted water.
- Boil for 15 to 20 minutes.
- Peel the topi tambo and set aside.
- Thinly slice the cucumbers, onions, garlic and add the chadon beni. Place in a deep bowl,
- Add the peeled topi tambo to the chopped ingredients.
- Add the pepper sauce.
- Add the lime juice, salt and a little water. Soak for at least 3 hours then serve
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Recipe © Simply Trini Cooking. All rights reserved
Topi Tambo Souse
Calories:
Ingredients
- 1 lb topi tambo
- 2 tsp salt to boil
- 4 cloves garlic
- 1 cucumber peeled
- 1 medium onion sliced thinly
- 1/2 cup chopped chadon beni
- 1/3 cup lemon juice
- 1 tbsp salt “to season”
- 2 tsp pepper sauce
- water
Instructions
- Wash and place the topi tambo in boiling salted water.
- Boil for 15 to 20 minutes.
- Peel the topi tambo and set aside.
- Thinly slice the cucumbers, onions, garlic and add the chadon beni. Place in a deep bowl,
- Add the peeled topi tambo to the chopped ingredients.
- Add the pepper sauce.
- Add the lime juice, salt and a little water. Soak for at least 3 hours then serve.
