Name: Breadfruit Fish Cakes
Ingredients: 2 cups boiled and mashed breadfruit; 2 cups boiled and flaked saltfish; 1 medium onion (chopped); 4 sprigs chive (chopped finely); 2 cloves of garlic (grated); 2 pimento peppers (diced finely); a dash of paprika; pepper to taste; panko breadcrumbs for dusting; coconut oil for frying

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Breadfruit Fish Cakes

Course: Appetizers

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

2 cups boiled and mashed breadfruit
2 cups boiled and flaked saltfish
1 medium onion chopped
4 sprigs chive chopped finely
2 cloves of garlic grated
2 pimento peppers diced finely
a dash of paprika
pepper to taste
panko breadcrumbs for dusting
coconut oil for frying

Instructions

Boil and mash the breadfruit.
Boil and flake the saltfish making sure to squeeze out excess salt.
In a deep bowl mix the breadfruit, saltfish, chive, onion, garlic, pepper and paprika.
Pick up about 4tbsp of the mixture, shape into desired form and roll in panko breadcrumbs.
In our case we made both logs and flat cakes.
Fry until golden and drain on paper towels. Serve with dip of choice.