Name: Tandoori Cauliflower
Ingredients: 1 lb cauliflower (separated into florets); 3 cloves garlic; 1 medium onion; 8 oz plain yogurt; 1 tbsp tandoori massala; 2 tsp pepper sauce; 1 tsp salt; 2 tsp grated ginger; To Fry; 1/2 cup flour; 1/2 cup cornstarch; Oil for frying

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Tandoori Cauliflower

Course: Vegetarian

Cuisine: East Indian

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1 lb cauliflower separated into florets
3 cloves garlic
1 medium onion
8 oz plain yogurt
1 tbsp tandoori massala
2 tsp pepper sauce
1 tsp salt
2 tsp grated ginger
To Fry
1/2 cup flour
1/2 cup cornstarch
Oil for frying

Instructions

Separate the cauliflower into even sized florets.
Note: This is the tandoori massala I used.
Mix the rest of ingredients in a bowl. Mix it well.
Add the florets into the sauce and marinate for at least 1 hour.
Add the flour and cornstarch in a separate bowl and mix thoroughly.
Dust the cauliflower in the cornstarch and flour mixture. Set aside for ten minutes.
Fry until golden.
Drain on paper towels. Serve warm.