A Fanciful Mini Macaroni Pie

You can control your cravings and the amount you eat with these mini macaroni pies.

Mini Macaroni Pie

Course: Pasta

Cuisine: Caribbean


  • 1 pack elbow or shell or twisted pasta about 20 oz
  • 1 egg
  • 2-3 tsp. tomato paste
  • 2 tbsp. butter
  • 1/2 cup cream
  • 1 lb. cheese grated
  • 1 small onion finely grated
  • 1 pimento pepper minced
  • 1 tsp. parsley minced
  • 1 sprig of chive finely chopped
  • 1/2 tsp. paprika
  • 1 tsp. bitters
  • 1 tbsp green seasoning
  • Salt and pepper sauce to taste


  • Boil the pasta in water for about 10 minutes (until it is slightly cooked) and drain.
  • Add the butter to the hot pasta and mix until melted.
  • Add the egg, tomato paste, cream and cheese. Mix well.
  • Add green seasoning, rest of herbs, bitters, and pepper sauce to the pasta and mix well.
  • Finally add the cheese and mix well.
  • Grease the muffin tins and fill with the pasta.
  • Sprinkle some grated cheese over each mini pie.
  • Garnish with some paprika or chive.
  • Bake at 350° for 30 minutes or until the top gets golden brown.
  • Serve cool .

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Recipe © Simply Trini Cooking. All rights reserved

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