appetizers

Lambie-Souse

Lambie Souse

Lambie Souse is a favourite on the island of Trinidad and Tobago. Course: Appetizers Cuisine: Caribbean Ingredients Instructions Notes DO NOT REFRIGERATE. This goes for every other souse as well. Because you’re using the glutinous parts, when refrigerated they tend to congeal. I learnt this the hard way a few years ago Click the link to download

Lambie Souse Read More »

Pineapple and Sausage Skewers

Pineapple and Sausage Skewers

Prepare your pineapple and sausage skewers at home or at a campfire. Here is the recipe. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Course: Appetizers Cuisine: International Servings: 13 Skewers Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All

Pineapple and Sausage Skewers Read More »

Cow Heel Souse

An Amazing Cow Heel Souse

This unique dish, cow heel souse, is well like at bazaars and beach limes. Cook Time: 25 mins Total Time: 25 mins Course: Meats Cuisine: Caribbean Servings: 4 Ingredients Instructions Notes Due to different types of pressure cookers and their efficiency, still check the cow heel about midway into cooking for doneness. What we’re trying to achieve is a soft

An Amazing Cow Heel Souse Read More »

An Amazing Boil Chataigne (Breadnut)

Boiled chataigne or breadnut makes a satisfying snack. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Course: Appetizers Cuisine: Caribbean Servings: 4 Ingredients Instructions Notes If you don’t have a pressure cooker just boil for about 30 minutes. Click the link to download PDF version of this recipe. Click here for step by step recipe with pictures.

An Amazing Boil Chataigne (Breadnut) Read More »

Scroll to Top