Soaked Plum

Soaked Plum

Course: Appetizers
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 3 c plum green or half ripe
  • 7 garlic cloves
  • 4 tbsp salt
  • 1 hot pepper scotch bonnet
  • 10 chadon beni leaves
  • A glass bottle/s to hold the plums


  • Wash and mark plums lengthwise using a small knife.
  • Clean and crush the garlic and chop the chadon beni leaves.
  • Then layer by adding the chadon beni, plum, some cloves of garlic and a few pieces of hot pepper
  • Continue layering until the bottle is full
  • Add the salt and water and soak for a week or until the plums change colour.


Sterilize bottles with hot water and set aside.

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved

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