Curry Chicken Wontons
Prep time
Cook time
Total time
Author: Felix (Simply Trini Cooking)
Recipe type: Appetizers
Cuisine: Chinese, Fusion
Serves: 24
Ingredients
- ½ lb chicken breast, diced
- 1 med onion, chopped (divided)
- 4 cloves garlic, minced (divided)
- 2 tbsp chadon beni, minced (divided)
- 1 tsp geera powder {roasted cumin powder} (divided)
- 1 tsp masala powder (divided)
- 2 tbsp curry powder (divided)
- 1 tsp turmeric powder (what we call saffron powder)
- 24 wonton skins
- Salt to taste and pepper to taste
- Oil for frying
- 3 tbsp water + 1 cup for the wontons
Instructions
- Clean and season the chicken with ½ of the geera powder, turmeric powder, curry powder, masala powder, garlic, and chadon beni. Add salt and pepper to taste.Note: What we’re doing is seasoning the chicken with half of the curry etc. so that it could infuse into the meat. Marinate for 1 hour.
- Saute the rest of onions and garlic in oil. Mix the rest of curry powder, geera powder, turmeric powder etc. in 3 tbsp of water.
- Then pour into pot.Reduce until a paste is formed. Then add the chicken. Stir until the chicken is well coated with the curry. Add a little water. Allow to cook for 15 minutes.
- Remove when cooked. Adjust salt and pepper as desired. Chop the chicken into smaller pieces.
- Put ¾ tbsp of the filling in the center of the wonton. Brush the 4 edges with water. Fold in a triangle and and seal the edges. Then bring the two opposite ends together.
- Fry until golden brown. Drain on paper towels. Serve hot with your choice of sauce.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
