Pineapple and Sausage Skewers
Servings: 13 Skewers
- 1 20 oz tin pineapple chunks in heavy syrup
- 1 pack of deli sausages 380g
- 1 pack of short skewers
- 2 tsp cornstarch
- Boil the sausage let cool and cut into 1/2 ” pieces.
- Drain the pineapple chunks reserving the juice.
- Alternate the sausage and pineapple chunks.
- Arrange in a baking pan and pour the juice.
- Bake for 10 minutes at 350 degrees F
- Pour out the juice from the pan add the cornstarch and reduce to a syrup.
- Pour the syrup over skewers.
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Recipe © Simply Trini Cooking. All rights reserved