Name: Pineapple and Sausage Skewers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 20 oz tin pineapple chunks in heavy syrup; 1 pack of deli sausages 380g; 1 pack of short skewers; 2 tsp cornstarch

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Pineapple and Sausage Skewers

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Appetizers

Cuisine: International

Servings: 13 Skewers

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1 20 oz tin pineapple chunks in heavy syrup
1 pack of deli sausages 380g
1 pack of short skewers
2 tsp cornstarch

Instructions

Boil the sausage let cool and cut into 1/2 ” pieces.
Drain the pineapple chunks reserving the juice.
Alternate the sausage and pineapple chunks.
Arrange in a baking pan and pour the juice.
Bake for 10 minutes at 350 degrees F
Pour out the juice from the pan add the cornstarch and reduce to a syrup.
Pour the syrup over skewers.