These Deviled Eggs are delicious and makes a wonderful appetizer. But they’re more than just a tasty treat; they represent the power of transformation and resilience. Just like how an ordinary hard-boiled egg can be transformed into a flavorful and beautiful Deviled Egg, we too have the ability to turn our challenges into triumphs.
Just like how we add different spices and flavors to the egg yolk mixture, we can add positivity and optimism to our lives. And just like how the egg whites act as the vessel for the yolk mixture, we can rely on our support system during hard times. So the next time you indulge in a Deviled Egg, remember the journey it took to get there and the potential within you to transform and rise above any obstacle.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Course: Appetizers
Cuisine: Fusion, International
Ingredients
- 4 eggs
- 1/2 tsp mustard
- 1 tsp chadon beni chopped finely
- 1/3 tsp dried parsley
- 1 tsp grated onion
- 1 pimento pepper finely chopped (divided)
- 2/3 tbsp milk
- 1 tsp chive finely chopped
- 2 tbsp low-calorie mayonnaise
- 1 tsp garlic powder
- Salt to taste
- 1/2 tsp hot pepper sauce or more according to taste
- 1/4 tsp paprika for garnishing the eggs
- 2 sprigs chive chopped ( for garnish)
Instructions
- Boil eggs in water with 1 tbsp salt added over a medium flame, turning frequently with a pair tongs.
- Note: Why do I have 6 eggs boiling? Elementary, eggs have a mind of their own when they are boiling. Some may crack and spill into the water, while others may not boil perfectly leaving the yolk in the centre. So to be on the safe side it is better to boil more than needed.
- Halve the eggs, remove yolks and mash with a fork.
- Add other ingredients except paprika and half of the chopped pimento to mashed yolks; Mix well.
- Refill egg whites with yolk mixture.
- Top each with some of the chopped pimento pepper, sprinkle with paprika. Serve chilled. Note: Refrigeration is important as it would allow the seasoning to marinate a bit.
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Recipe © Simply Trini Cooking. All rights reserved
Deviled Eggs
Ingredients
- 4 eggs
- 1/2 tsp mustard
- 1 tsp chadon beni chopped finely
- 1/3 tsp dried parsley
- 1 tsp grated onion
- 1 pimento pepper finely chopped (divided)
- 2/3 tbsp milk
- 1 tsp chive finely chopped
- 2 tbsp low-calorie mayonnaise
- 1 tsp garlic powder
- Salt to taste
- 1/2 tsp hot pepper sauce or more according to taste
- 1/4 tsp paprika for garnishing the eggs
- 2 sprigs chive chopped ( for garnish)
Instructions
- Boil eggs in water with 1 tbsp salt added over a medium flame, turning frequently with a pair tongs.
- Note: Why do I have 6 eggs boiling? Elementary, eggs have a mind of their own when they are boiling. Some may crack and spill into the water, while others may not boil perfectly leaving the yolk in the centre. So to be on the safe side it is better to boil more than needed.
- Halve the eggs, remove yolks and mash with a fork.
- Add other ingredients except paprika and half of the chopped pimento to mashed yolks; Mix well.
- Refill egg whites with yolk mixture.
- Top each with some of the chopped pimento pepper, sprinkle with paprika. Serve chilled. Note: Refrigeration is important as it would allow the seasoning to marinate a bit.
