Boil Chataigne (Breadnut)

Boil Chataigne (Breadnut)

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizers
Cuisine: Caribbean
Servings: 4
Author: Felix (Simply Trini Cooking)


  • 1 ripe chataigne breadnut, cleaned
  • Water
  • Salt to taste


  • Wash after cleaning the seeds from the pulp.
  • Put the chataigne in the pressure cooker and add enough water to cover it.
  • Add salt to taste and pressure cook for ten minutes.
  • Drain and allow to cool.


If you don't have a pressure cooker just boil for about 30 minutes.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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