For the carnival season, you can enjoy this channa soup cutters.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Course: Soups
Cuisine: Caribbean
Servings: 16
Ingredients
- 2 cups channa soaked overnight
- 3 cloves garlic
- 1/2 tsp black pepper
- 3 tbsp chadon beni chutney
- 1 tbsp salt or to taste
Instructions
- Soak channa (garbanzo beans) overnight.
- Add garlic and salt. Pressure cook for 20 minutes in 6 cups of water.
- Crush most of the channa with a dhal gutney. Add black pepper and chadon beni chutney.
- Swizzle with the dhal gutney to a thick slurry consistency. Adjust seasoning if desired. Serve hot.
Click the link to download the PDF version of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
