Channa Soup Cutters

For the carnival season, you can enjoy this channa soup cutters.

channa soup cutters

Prep Time: 5 mins

Cook Time: 45 mins

Total Time: 50 mins

Course: Soups

Cuisine: Caribbean

Servings: 16


  • 2 cups channa soaked overnight
  • 3 cloves garlic
  • 1/2 tsp black pepper
  • 3 tbsp chadon beni chutney
  • 1 tbsp salt or to taste


  • Soak channa (garbanzo beans) overnight.
  • Add garlic and salt. Pressure cook for 20 minutes in 6 cups of water.
  • Crush most of the channa with a dhal gutney. Add black pepper and chadon beni chutney.
  • Swizzle with the dhal gutney to a thick slurry consistency. Adjust seasoning if desired. Serve hot.

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Recipe © Simply Trini Cooking. All rights reserved

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