Name: Channa Soup Cutters
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 cups channa (soaked overnight); 3 cloves garlic; 1/2 tsp black pepper; 3 tbsp chadon beni chutney; 1 tbsp salt or to taste

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Channa Soup Cutters

Prep Time5 mins

Cook Time45 mins

Total Time50 mins

Course: Soups

Cuisine: Caribbean

Servings: 16

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

2 cups channa soaked overnight
3 cloves garlic
1/2 tsp black pepper
3 tbsp chadon beni chutney
1 tbsp salt or to taste

Instructions

Soak channa (garbanzo beans) overnight.
Add garlic and salt. Pressure cook for 20 minutes in 6 cups of water.
Crush most of the channa with a dhal gutney. Add black pepper and chadon beni chutney.
Swizzle with the dhal gutney to a thick slurry consistency. Adjust seasoning if desired. Serve hot.

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