Corn Cakes – (Cachapas)
Course: Breads Cuisine: Spanish/ Hispanic Ingredients Instructions Click the link to download PDF version of this recipe. Recipe © Simply Trini Cooking. All rights reserved
Course: Breads Cuisine: Spanish/ Hispanic Ingredients Instructions Click the link to download PDF version of this recipe. Recipe © Simply Trini Cooking. All rights reserved
Ok, so you still do not know what is paynuse? Well, this is one of the more rare delicacies that the East Indians make on the island.
I believe you can use anything to fill your hops bread. Here is one to start you in the right direction.
Boi Dumpling is gluten free and perfect for soups. Cook Time: 15 mins Total Time: 15 mins Course: Soups Cuisine: Caribbean Servings: 16 dumplings Author: Felix (Simply Trini Cooking) Ingredients Instructions Click the link to download the PDF version of this recipe. Recipe © Simply Trini Cooking. All rights reserved
This is not an ordinary egg salad; this is a spicy egg salad made with one of my favourite sauces, chadon beni chutney. It is also one of my mom’s favourite ways to prepare boiled eggs.
This sorrel sauce is a delight; it has a tart taste that makes it perfect to serve with almost any kind of grilled and baked meat.
Prep Time: 20 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 35 mins Course: Breads Cuisine: International Calories: 1833 kcal Ingredients Instructions Click the link to download the PDF version of this recipe. Recipe © Simply Trini Cooking. All rights reserved
Prep Time: 3 mins Cook Time: 5 mins Total Time: 8 mins Course: Condiment Cuisine: International Ingredients Instructions Click the link to download the PDF version of this recipe. Recipe © Simply Trini Cooking. All rights reserved
If you are a food enthusiast and love to experiment with new flavors and ingredients, then you are in for a treat with our latest recipe post – Sorrel Kuchela. This unique dish combines the tart and tangy flavors of sorrel leaves with the spicy kick of kuchela, a traditional Trinidadian condiment made with spices, …
When I first tried this cake, I simply loved it and made a vow to try it during Christmas. This time I included our favourite, Cherry Brandy that we normally use to soak our fruits.
Whether you’re a seasoned chef or amateur cook, there’s no denying the appeal of a freshly baked loaf of cornbread. With its irresistible aroma and satisfying texture, it’s the perfect addition to any meal. And when it comes to cornbread, there’s no better variation than sweet cornbread. This deliciously moist and crumbly treat is a …