Chive and Lemongrass Butter

Chive and Lemongrass Butter

Course: Condiment
Cuisine: Caribbean, Fusion
Author: Felix (Simply Trini Cooking)


  • 4 oz 1/2 c unsalted butter
  • 2 tbs melted butter
  • 2 tsp. minced lemon grass
  • 1/4 tsp grated lime rind
  • 3 tbs finely chopped chives
  • 1 tbs lime juice
  • Salt to taste


  • Mix butter, add other ingredients add salt to taste mix thoroughly and then chill until firm. Use with chicken, fish or vegetable dishes.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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