Stuffed Herbed Hops Bread

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Stuffed Herbed Hops Bread is one step above a simple Hops bread.

Course: Breads

Cuisine: Caribbean, Fusion

Servings: 20 hops bread

Ingredients

  • BREAD:
  • 6 cups cake flour
  • 5 tbsp. shortening
  • 2 tsp. salt
  • 2 cup water
  • 2 pk yeast
  • 2 tsp. dried parsley
  • 2 tsp. basil
  • 2 tsp. paprika
  • STUFFING:
  • 1 to mato seeded and diced
  • 1 cup cheddar cheese grated
  • 1/2 cup Parmesan cheese grated
  • 1/2 sweet pepper chopped
  • 1 cup pineapple chopped
  • 1/2 cup grated carrots
  • 1 pack turkey pastrami sliced
  • 1 tsp. chive
  • 1 tsp. thyme
  • 1/2 cup chopped onions
  • 1/2 cup red onion
  • SAUCE:
  • 3 tbsp ketchup
  • 1 tsp. soy sauce
  • 1/2 tbsp. mustard
  • Salt water to harden top

Instructions

  • Sift flour, add yeast and mix. Cut in lard, add basil, thyme and paprika. Mix. Add water and salt slowly. Make a soft dough. Leave to rest for 1 hour.
  • NOW TO MAKE THE FILLING
  • Add tomato, sweet pepper, pineapple, carrots, turkey pastrami, chive, thyme, chopped onions and red onion in a bowl. Grate the cheeses. Set aside.
  • Mix the ingredients for the sauce. Add the sauce to the sweet peppers etc. and mix. Add the grated cheese and mix again. Set aside.
  • The dough has rested properly now and has doubled its size. Punch down and make a smooth dough.
  • Divide into balls and place on a floured surface. Flatten the dough about 5 inches in diameter.
  • Add about 1 tbsp of the filling, then fold in the edges and turnover to form a smooth dough.
  • Place on a greased baking pan. Preheat oven at 225 degrees F for 10 minutes. Then bake at 350 degrees F for 20 minutes or until golden. Brush with salt water and bake for another 5 minutes.

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Recipe © Simply Trini Cooking. All rights reserved

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Stuffed Herbed Hops Bread

Course: Breads
Cuisine: Caribbean, Fusion
Servings: 20 hops bread
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • BREAD:
  • 6 cups cake flour
  • 5 tbsp. shortening
  • 2 tsp. salt
  • 2 cup water
  • 2 pk yeast
  • 2 tsp. dried parsley
  • 2 tsp. basil
  • 2 tsp. paprika
  • STUFFING:
  • 1 to mato seeded and diced
  • 1 cup cheddar cheese grated
  • 1/2 cup Parmesan cheese grated
  • 1/2 sweet pepper chopped
  • 1 cup pineapple chopped
  • 1/2 cup grated carrots
  • 1 pack turkey pastrami sliced
  • 1 tsp. chive
  • 1 tsp. thyme
  • 1/2 cup chopped onions
  • 1/2 cup red onion
  • SAUCE:
  • 3 tbsp ketchup
  • 1 tsp. soy sauce
  • 1/2 tbsp. mustard
  • Salt water to harden top

Instructions

  • Sift flour, add yeast and mix. Cut in lard, add basil, thyme and paprika. Mix. Add water and salt slowly. Make a soft dough. Leave to rest for 1 hour.
  • NOW TO MAKE THE FILLING
  • Add tomato, sweet pepper, pineapple, carrots, turkey pastrami, chive, thyme, chopped onions and red onion in a bowl. Grate the cheeses. Set aside.
  • Mix the ingredients for the sauce. Add the sauce to the sweet peppers etc. and mix. Add the grated cheese and mix again. Set aside.
  • The dough has rested properly now and has doubled its size. Punch down and make a smooth dough.
  • Divide into balls and place on a floured surface. Flatten the dough about 5 inches in diameter.
  • Add about 1 tbsp of the filling, then fold in the edges and turnover to form a smooth dough.
  • Place on a greased baking pan. Preheat oven at 225 degrees F for 10 minutes. Then bake at 350 degrees F for 20 minutes or until golden. Brush with salt water and bake for another 5 minutes

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