Boi Dumpling is gluten free and perfect for soups.
Cook Time: 15 mins
Total Time: 15 mins
Servings: 16 dumplings
Author: Felix (Simply Trini Cooking)
- ½ cup cornmeal
- ½ cup flour
- 2 tsp baking powder
- ½ cup coconut milk approximately
- ½ tsp salt
- Stir or blend the dry ingredients. Stir in the milk and knead to soft dough.
- Form dumpling into desired shape and drop over hot water; cover and simmer for 15 minutes.
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Recipe © Simply Trini Cooking. All rights reserved