Spicy Egg Salad
Servings: 3
Calories:
Ingredients
- 3 hard boiled eggs
- 1 tsp. mustard
- 2 tbsp. mayonnaise low calorie
- 1/3 tsp. salt
- 1 tbsp. chadon beni chutney
- 1/4 tbsp. pepper sauce
- 1/4 tsp. black pepper
Instructions
- Boil the eggs.
- Crush the boiled eggs with a fork. Add the rest of ingredients. Mix well.
- Note: The eggs can be crushed to a paste consistency and used as a filling for puffs as well.
- Refrigerate before serving.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
