Name: Steamed Fish with Chive and Lemongrass Butter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 6- oz pack of white fish fillets; green seasoning to taste; Salt to taste; 1 tsp paprika; chive and lemongrass butter (unsalted); 2 blades of lemongrass (optional); Foil; 1 lime

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Steamed Fish with Chive and Lemongrass Butter

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Seafood

Cuisine: Caribbean

Servings: 4

Calories:

Author: Felix

Ingredients

1 6- oz pack of white fish fillets
green seasoning to taste
Salt to taste
1 tsp paprika
chive and lemongrass butter unsalted
2 blades of lemongrass optional
Foil
1 lime

Instructions

Wash the fish with lime and season with the green seasoning and paprika. Marinate for 15 minutes.
Place fish on a square sheet of foil and dot with the chive and lemongrass butter.
Add lemongrass leaves if desired. Note: I added the leaves because I wanted to push the lemongrass flavours a bit.
Cover with another sheet of foil then seal.
Place on a baking sheet or flat pan. Bake for 15 minutes at 350 degrees F.
Open the packet carefully and discard lemongrass. Serve hot.

Notes

After seeing the packet expand like a balloon I know next time to prick with a fork to allow the steam to escape.

Click here for step by step recipe with pictures.