Steamed Fish with Chive and Lemongrass Butter
Prep time
Cook time
Total time
Author: Felix
Recipe type: Seafood
Cuisine: Caribbean
Serves: 4
Ingredients
- 1 6-oz pack of white fish fillets
- green seasoning to taste
- Salt to taste
- 1 tsp paprika
- chive and lemongrass butter, unsalted
- 2 blades of lemongrass (optional)
- Foil
- 1 lime
Instructions
- Wash the fish with lime and season with the green seasoning and paprika. Marinate for 15 minutes.
- Place fish on a square sheet of foil and dot with the chive and lemongrass butter.
- Add lemongrass leaves if desired. Note: I added the leaves because I wanted to push the lemongrass flavours a bit.
- Cover with another sheet of foil then seal.
- Place on a baking sheet or flat pan. Bake for 15 minutes at 350 degrees F.
- Open the packet carefully and discard lemongrass. Serve hot.
Notes
After seeing the packet expand like a balloon I know next time to prick with a fork to allow the steam to escape.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
