Name: Sugarless Fruit Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup dates (chopped); 1 cup prunes (chopped); 1 cup. raisins; 1 cup Cherry Brandy or rum; 1 cup. enriched flour; 1 stick (4 ounces or 1/2 cup unsalted butter, melted); 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla essence; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg

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Sugarless Fruit Cake

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Desserts

Cuisine: Caribbean

Servings: 8 (1 cake)

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1 cup dates chopped
1 cup prunes chopped
1 cup. raisins
1 cup Cherry Brandy or rum
1 cup. enriched flour
1 stick 4 ounces or 1/2 cup unsalted butter, melted
2 eggs
1 tsp. baking soda
1 tsp. vanilla essence
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Instructions

Beat the eggs with the vanilla. Set aside.
Boil dates and prunes in the one cup of Cherry Brandy or rum for 3 minutes.
Add the butter and raisins and let cool.
Sift the flour. Mix the flour, baking soda, nutmeg and salt. Add to the beaten eggs. Mix well.
Add the fruit mixture. Mix well.
Pour into a well greased baking dish. Bake at 350 degrees for 25 to 30 minutes.

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