A Delicious Paynuse

Paynuse is a wonderfully milky and spicy delicacy.

Course: Desserts

Cuisine: East Indian

Ingredients

• 2 cups powdered milk
• 3 cups water
• 3/4 cup sugar
• 1 stick cinnamon
• 3 tbsp grated ginger
• 4 tbsp lime juice
• 1 dash almond essence
• 2 dash of bitters

Instructions

• Mix powdered milk and water. Bring to boil.
• Add lime juice, cinnamon and ginger.
• When it makes the “Saree” (curds) remove it and throw away the whey.
• Wash pot. Add curds, bitters almond essence and sugar
• Cook over low heat stirring occasionally until golden and crumbly.’

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Paynuse

Course: Desserts

Cuisine: East Indian

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 2 cups powdered milk
• 3 cups water
• 3/4 cup sugar
• 1 stick cinnamon
• 3 tbsp grated ginger
• 4 tbsp lime juice
• 1 dash almond essence
• 2 dash of bitters

Instructions

• Mix powdered milk and water. Bring to boil.
• Add lime juice, cinnamon and ginger.
• When it makes the “Saree” (curds) remove it and throw away the whey.
• Wash pot. Add curds, bitters almond essence and sugar
• Cook over low heat stirring occasionally until golden and crumbly.