There are many types of fruit punches, this one, a Beet Punch is most like for the health-minded folks. Course: Drink Cuisine: Caribbean Servings: 5 Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Course: Drink Cuisine: International Ingredients Instructions Notes For one pound of produce you will yield one cup of juice Cucumbers or apple juice helps remove the grassy flavours of some of the greens. They are also the base for many juices. If you wish for a richer green juice, use alfalfa: the richest land source of minerals, vitamins C, …
Course: Drink Cuisine: Caribbean Ingredients Instructions Notes take pinch of salt after drinking this bitter tea to “cut” the bitter taste in your mouth. Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking. All rights reserved
The pleasant scent of a ripe barbadine is one you can’t miss at all. It perfumes the whole room it is in with its lovely, fruity, aroma. But today we’re not going to be using the Barbadine (giant granadilla) for its pleasant scent; we have a better use for it! …and one you would enjoy I assure you….
The passion fruit ( Passiflora edulis) has long been a favourite in Trinidad and Tobago. We love to use it to make juice or wine. I must say though, when you drink passion fruit wine don’t be fooled by the fruitiness; you can get intoxicated quickly as I have experienced.
When we Trinis talk about drinking a punch, it’s not the alcoholic type punch that is served at weddings and parties (although we drink that type of punch also). To us Trinis, a punch is a non alcoholic milk based drink, flavoured with many different ingredients.
This punch (banana punch) is made with the ripe bananas and tastes very delicious when blended with the other ingredients. The recipe is my simple way of making this punch, but those punch men who make this on the streets, have their own twist to it. When you’re finished drinking one of their punches “yuh good to go!”
Sawine or sewine is hard to describe: it’s not a drink yet we slurp it down in cups, but then it’s not even porridge because it has vermicelli in it. Confusing as it may seem, this is one sweet delicacy I look forward to every Eid.
