Course: Drink
Cuisine: International
Ingredients
- 8 large leaves romaine lettuce
- 8 stalks parsley
- 1 large cucumber
- 1-2 small green apples can also use grapes or pineapple
- Juice from one lime
- 1 small piece ginger
- 1/2 jalapeno pepper seeds removed
Instructions
- Make sure to use fresh fruits and vegetables. Wash thoroughly.
- Place all ingredients in a juicer or a blender. If you blend your ingredients pass them through a sieve before serving. Serve immediately.
Notes
For one pound of produce you will yield one cup of juice Cucumbers or apple juice helps remove the grassy flavours of some of the greens. They are also the base for many juices. If you wish for a richer green juice, use alfalfa: the richest land source of minerals, vitamins C, E, A and K.
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Spicy Green Juice
Calories:
Ingredients
- 8 large leaves romaine lettuce
- 8 stalks parsley
- 1 large cucumber
- 1-2 small green apples can also use grapes or pineapple
- Juice from one lime
- 1 small piece ginger
- 1/2 jalapeno pepper seeds removed
Instructions
- Make sure to use fresh fruits and vegetables. Wash thoroughly.
- Place all ingredients in a juicer or a blender. If you blend your ingredients pass them through a sieve before serving. Serve immediately.
Notes
For one pound of produce you will yield one cup of juice
Cucumbers or apple juice helps remove the grassy flavours of some of the greens. They are also the base for many juices.
If you wish for a richer green juice, use alfalfa: the richest land source of minerals, vitamins C, E, A and K.
Cucumbers or apple juice helps remove the grassy flavours of some of the greens. They are also the base for many juices.
If you wish for a richer green juice, use alfalfa: the richest land source of minerals, vitamins C, E, A and K.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
