Passion Fruit Juice
- 4 yellow passion fruits
- 1/2 tsp Angostura Bitters
- about 3 cups water divided
- Sugar to taste about 4 tbsp.
- Scrape out the seeds, using a spoon, into a bowl
- Add a little water (1/4 cup) and whisk until the pulp separates.
- Strain the seeds while pouring into a large mug.
- Add water about 2 cups, bitters and sugar to taste and sweeten. Serve chilled
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Recipe © Simply Trini Cooking. All rights reserved