Green Fig Punch
- 4 – 5 medium green figs bananas see note
- Water for boiling fig
- 1 tin 395 g Condensed milk
- 4 – 5 cups water
- 1/2 tsp. nutmeg or spice powder
- 1/2 tsp. Angostura Bitters
- 1 cinnamon stick or 1/4 tsp. cinnamon powder
- Place green fig in a deep pot with water and bring to boil. Remove from fire when the fig skin turns brown. Drain and peel.
- In a blender, puree ingredients (fig, milk, water, nutmeg or spice powder, and bitters) until smooth. Pour out in a drinking glass with ice cubes. Garnish with bitters and cinnamon stick.
- Note: First blend four (4) figs (bananas)in the mixture. You may add the 5th if you desire a thicker punch.
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Recipe © Simply Trini Cooking. All rights reserved