Pacro Water

Are you tired of drinking boring old tap water? Do you long for something more exciting, like a waterfall of flavor exploding in your mouth? Look no further, my friend! Introducing Pacro Water – the latest and greatest innovation in the world of hydration. You might be wondering, what makes Pacro Water so special? Is it the secret ingredient? The many herbs? The celebrity endorsements? Nope, it’s none of those things.

In fact, Pacro Water is just regular water that’s been blessed by a team of highly trained hydration specialists (aka, me, myself, and I) . So if you want to feel like a million bucks without actually spending a million bucks, grab a glass of Pacro Water today! (Disclaimer: Pacro Water may or may not actually make you feel like a million bucks. Results may vary. Please hydrate responsibly.)

pacro water

Prep Time: 10minutes mins

Cook Time: 15minutes mins

Total Time: 25minutes mins

Course: Seafood /Drink

Cuisine: Caribbean

Servings: 3 qts

Ingredients

  • 3 lbs pacro Chitons
  • water enough to cover the pacro while boiling
  • 25 leaves chadon beni chopped finely
  • 6 leaves big leaf thyme chopped finely
  • 5 cloves garlic chopped finely
  • 1 1/4 tbsp salt
  • 2 small limes
  • Pepper to taste

Instructions

  • Wash and place the pacro in a pot to boil. Add enough water to cover the pacro.
  • Boil for 15 minutes over medium to high heat. Strain three times – using a collander, then a strainer.
  • Note: Don’t throw away the pacro. There is another recipe for its use.
  • Add the seasonings, salt and pepper. Squeeze the limes. Stir and adjust seasonings if necessary

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Recipe © Simply Trini Cooking. All rights reserved.

Pacro Water

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Seafood /Drink
Cuisine: Caribbean
Servings: 3 qts
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 3 lbs pacro Chitons
  • water enough to cover the pacro while boiling
  • 25 leaves chadon beni chopped finely
  • 6 leaves big leaf thyme chopped finely
  • 5 cloves garlic chopped finely
  • 1 1/4 tbsp salt
  • 2 small limes
  • Pepper to taste

Instructions

  • Wash and place the pacro in a pot to boil. Add enough water to cover the pacro.
  • Boil for 15 minutes over medium to high heat. Strain three times – using a collander, then a strainer.
  • Note: Don’t throw away the pacro. There is another recipe for its use.
  • Add the seasonings, salt and pepper. Squeeze the limes. Stir and adjust seasonings if necessary.
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