Print Recipe
4.67 from 12 votes


Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Desserts
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)


  • 5 1/2 cups milk low fat
  • 6 tbsp granulated sugar
  • 1 pk vermicelli 200g
  • almonds chopped
  • 1 cinnamon stick
  • 1/4 cup raisins seedless


  • Place the vermicelli, a bit at a time, in a dry heavy skillet to parch until golden brown.
  • Pour two cups of milk into the pot, add the cinnamon stick and bring to boil slowly. Add the salt and mix. Add the parched vermicelli to the milk.
  • Allow to cook until the vermicelli is tender. Stir in the rest of the milk, 1 cup at a time. Add the chopped almonds. Add the rest of the ingredients and mix well.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Scroll to Top