Name: Barbadine (Giant Granadilla) Punch
Prep time: 20 min
Total time: 20 min
Ingredients: 1 ripe barbadine (giant granadilla); 2 cups full cream milk; 2 cups evaporated milk; 1 cup sugar

Jump to Recipe Print Recipe

Print Recipe

Barbadine (Giant Granadilla) Punch

Prep Time20 mins

Total Time20 mins

Course: Drink

Cuisine: Caribbean

Servings: 10 (serving size 1/2 cup)

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1 ripe barbadine giant granadilla
2 cups full cream milk
2 cups evaporated milk
1 cup sugar

Instructions

Peel the thin outer skin and cut in half. Remove the pulp and place in a bowl. Take out as much pulp from the seeds as possible. Blend the pulp together with the milk.
Note: This may have to be done in two parts so you may want to blend half of the pulp with 1 cup of the milk each.
Pour out in a bowl and sweeten with the sugar. Adjust sweetness to taste. Pour the liquid through a strainer to ensure that the punch has a smooth consistency.
Refrigerate or serve with ice

Click here for step by step recipe with pictures.