Ginger soy steamed fish is a simple and traditional Chinese dish.
If you are up to a whole steamed fish, you will surprised. Course: Seafood Cuisine: Caribbean Ingredients Instructions Notes You can make a makeshift “steamer’ using a rice strainer and a cover over a pot of water. Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe
This is just an application of the chive and lemongrass butter recipe I did
Normally, coconut milk is used in stewing meats on the island. but what about steaming?
Stew fish, stewed with tomatoes, is a popular way of cooking fish here in Trinidad and Tobago.
This stew fish recipe requires you to fry the fish first before immersing it in the sauce: a method I know most Trinis are accustomed to.