A Favourite – GFCF Saltfish Accra

This is one of our favourite appitizer, saltfish accra, in a glutein free, casein free form.

Ingredients

• 1/2 lb saltfish
• 1/2 cup cassava flour
• 1/4 cup brown rice flour
• 1/4 cup arrowroot flour
• 1 tsp baking powder or 1/2 tsp baking soda
• 1 egg
• 1 tsp. parsley
• 1 tsp. celery chopped finely
• 1 sprig chive chopped finely
• 2 tbsp onion grated
• 1 clove garlic grated
• 2 sprigs fine leaf thyme chopped finely
• 1/2 cup water
• Oil for frying sunflower or coconut oil

Instructions

• Boil and flake the saltfish. Mix the flours and baking powder.
• Add the saltfish, parsley, chive, celery, onion, garlic and fine leaf thyme.
• Add the water and egg and mix into a batter. Dip out spoons of the batter and fry.
• Fry until golden brown and drain on paper towels.
• Serve with your favourite sauce.

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Recipe © Simply Trini Cooking. All rights reserved.

Print Recipe

GFCF Saltfish Accra

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Appetizers

Cuisine: creole, Fusion

Servings: 15 accras

Calories:

Author: Felix

Ingredients

• 1/2 lb saltfish
• 1/2 cup cassava flour
• 1/4 cup brown rice flour
• 1/4 cup arrowroot flour
• 1 tsp baking powder or 1/2 tsp baking soda
• 1 egg
• 1 tsp. parsley
• 1 tsp. celery chopped finely
• 1 sprig chive chopped finely
• 2 tbsp onion grated
• 1 clove garlic grated
• 2 sprigs fine leaf thyme chopped finely
• 1/2 cup water
• Oil for frying sunflower or coconut oil

Instructions

• Boil and flake the saltfish. Mix the flours and baking powder.
• Add the saltfish, parsley, chive, celery, onion, garlic and fine leaf thyme.
• Add the water and egg and mix into a batter. Dip out spoons of the batter and fry.
• Fry until golden brown and drain on paper towels.
• Serve with your favourite sauce.