A Favourite – GFCF Saltfish Accra

This is one of our favourite appitizer, saltfish accra, in a glutein free, casein free form.

GFCF saltfish accra

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Course: Appetizers

Cuisine: Creole, Fusion

Servings: 15 accras


  • 1/2 lb saltfish
  • 1/2 cup cassava flour
  • 1/4 cup brown rice flour
  • 1/4 cup arrowroot flour
  • 1 tsp baking powder or 1/2 tsp baking soda
  • 1 egg
  • 1 tsp. parsley
  • 1 tsp. celery chopped finely
  • 1 sprig chive chopped finely
  • 2 tbsp onion grated
  • 1 clove garlic grated
  • 2 sprigs fine leaf thyme chopped finely
  • 1/2 cup water
  • Oil for frying sunflower or coconut oil


  • Boil and flake the saltfish. Mix the flours and baking powder.
  • Add the saltfish, parsley, chive, celery, onion, garlic and fine leaf thyme.
  • Add the water and egg and mix into a batter. Dip out spoons of the batter and fry.
  • Fry until golden brown and drain on paper towels.
  • Serve with your favourite sauce.

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Click here for step by step recipe with pictures

Recipe © Simply Trini Cooking. All rights reserved.

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