A Simple Potato Omelet, Trini Style

Looking for a simple but nourishing breakfast idea, try this potato omelet. Are you tired of the same old boring breakfast routine? Look no further than this delicious potato omelet! Not only is it easy to make, but it’s also packed with nourishing ingredients to start your day off right. To make this tasty omelet, simply dice up some potatoes and cook them in a skillet until they’re golden brown.

Then, beat some eggs and pour them over the potatoes, adding in your favorite veggies and seasonings. Cook until the eggs are set, and voila! You’ve got a hearty and satisfying breakfast that will keep you fueled all morning long. So why settle for a boring bowl of cereal when you can have this delicious potato omelet instead? Give it a try and see how it can change your breakfast game!

Ingredients

• 2 medium potatoes
• 5 eggs
• 1 small onion
• 2 cloves garlic
• 3 sprigs chive
• 3 leaves chadon beni
• 1 sprig fine leaf thyme
• 2 leaves big leaf thyme
• 1/2 teaspoon salt
• 2 tbsp. water
• 1 pinch black pepper

Instructions

1. Chop the onion, garlic, big leaf thyme, chadon beni and 2 blades chive. Set aside. Chop the other blade of chive separately.
2. Peel and slice the potatoes thinly. Wash with water three times.
3. Add the water, black pepper, salt and fine leaf thyme to the eggs and beat thoroughly.
4. Heat the oil over medium heat and add the potatoes. Stir occasionally. Cook until golden brown.
5. Add the chopped seasonings (onions thyme etc.) and let cook for 1 minute.
6. Add the beaten eggs and lower the heat. Let cook until the eggs set. Cut into wedges and serve.

Click the link to download PDF of this recipe.

Click here for step by step recipe with pictures

Recipe © Simply Trini Cooking. All rights reserved.

Print Recipe

Potato Omelet, Trini Style

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Servings: 5

Calories:

Author: Felix

Ingredients

• 2 medium potatoes
• 5 eggs
• 1 small onion
• 2 cloves garlic
• 3 sprigs chive
• 3 leaves chadon beni
• 1 sprig fine leaf thyme
• 2 leaves big leaf thyme
• 1/2 teaspoon salt
• 2 tbsp. water
• 1 pinch black pepper

Instructions

• Chop the onion, garlic, big leaf thyme, chadon beni and 2 blades chive. Set aside. Chop the other blade of chive separately.
• Peel and slice the potatoes thinly. Wash with water three times.
• Add the water, black pepper, salt and fine leaf thyme to the eggs and beat thoroughly.
• Heat the oil over medium heat and add the potatoes. Stir occasionally. Cook until golden brown.
• Add the chopped seasonings (onions thyme etc.) and let cook for 1 minute.
• Add the beaten eggs and lower the heat. Let cook until the eggs set. Cut into wedges and serve.