How to Boil Corn

In Trinidad we love eating corn, be it in soups with other vegetables or just by itself. But the two popular ways to eat corn is either boiling or roasting it.

boil corn

Prep Time: 8 mins

Cook Time: 25 mins

Total Time: 33 mins

Course: Appetizers

Cuisine: Fusion, International

Servings: 8

Ingredients

  • 8 ears of corn
  • 1 tbsp salt
  • 2 leaves big leaf thyme
  • 1 pimento pepper
  • water

Instructions

  • Wash and clean the corn, removing the excess silk. Break each ear into two, if desired, and place in a deep pot. Fill with water to cover the corn.
  • Chop the seasoning and add to the corn. Also add the salt at this time. Cover the pot and leave to boil.

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Recipe © Simply Trini Cooking. All rights reserved.

Boil Corn

Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Appetizers
Cuisine: Fusion, International
Servings: 8
Calories:
Author: Felix

Ingredients

  • 8 ears of corn
  • 1 tbsp salt
  • 2 leaves big leaf thyme
  • 1 pimento pepper
  • water

Instructions

  • Wash and clean the corn, removing the excess silk. Break each ear into two, if desired, and place in a deep pot. Fill with water to cover the corn.
  • Chop the seasoning and add to the corn. Also add the salt at this time. Cover the pot and leave to boil.
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