Cornbread is a staple food in many Southern American households. It is a type of bread made from cornmeal and is often served as a side dish with a variety of meals. Some people even enjoy it as a dessert, particularly when it is sweetened and baked with fruits. In recent years, there has been a growing trend towards creating cornbread that tastes more like cake, with a soft and moist texture and a sweet, buttery flavor.
This type of cornbread is achieved by adding more sugar and butter to the batter, as well as using a finer grind of cornmeal. The result is a delicious treat that can be served on its own or with a variety of toppings, such as whipped cream or fruit preserves. However, it is important to note that this type of cornbread is much higher in calories and sugar than traditional cornbread, and should be enjoyed in moderation. Overall, whether you prefer your cornbread savory or sweet, there is no denying that it is a versatile and delicious addition to any meal.
Prep Time: 10minutes mins
Cook Time: 15minutes mins
Total Time: 25minutes mins
Course: Breads
Cuisine: International
Servings: 1 loaf
Ingredients
- 1 cup flour
- 1 cup cornmeal enriched
- 1 cup evaporated milk
- 1/4 cup butter unsalted
- 1/4 cup sugar granulated
- 2 eggs
- 2-3 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg grated
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Instructions
- Sift flour, baking powder, and salt. Mix in the spices, sugar and cornmeal. Cut softened butter into pieces, and mix well.
- Beat the eggs and add the milk and vanilla. Add the liquid to the dry ingredients and mix well. Beat until fluffy.
- Pour in a greased dish and bake for about 20 minutes or until slightly brown.
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Recipe © Simply Trini Cooking. All rights reserved
Corn Bread
Ingredients
- 1 cup flour
- 1 cup cornmeal enriched
- 1 cup evaporated milk
- 1/4 cup butter unsalted
- 1/4 cup sugar granulated
- 2 eggs
- 2-3 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg grated
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Instructions
- Sift flour, baking powder, and salt. Mix in the spices, sugar and cornmeal. Cut softened butter into pieces, and mix well.
- Beat the eggs and add the milk and vanilla. Add the liquid to the dry ingredients and mix well. Beat until fluffy.
- Pour in a greased dish and bake for about 20 minutes or until slightly brown.
