Whole wheat bread could be quite simple to make. It does not have to be heavy and dry. This whole wheat bread is moist and with a terrific crumb. Cook Time: 40 mins Total Time: 40 mins Course: Breads Cuisine: International Servings: 1 loaf Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step …
Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking. All rights reserved
Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking. All rights reserved
These marmalade cheese muffins are really delectable and they will certainly surprise you and your whole family. Perhaps the surprise may be on you seeing how fast they will go in under an hour. As soon as they come out the oven, everyone will be eying these muffins; and when they eat one, it will never be enough.
Today, I have a recipe for semi-sweet carrot pineapple muffins. They are moist and tender. You will absolutely enjoy these muffins with tea during breakfast or have them as a quick snack during the day. They are very easy to make.
Recipe © Simply Trini Cooking. All rights reserved
Recipe © Simply Trini Cooking. All rights reserved
This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe, I felt I had to try it, but I did not expect the delicious results I got. The thing about it it that it does not contain any sugar – and you actually don’t miss the the sugar. The sweetness in it is natural, from the raisins.
These muffins are quick and easy to make as the steps will show; for an added twist we decided to fill the centre with raspberry jam and top it with store bought cream frosting and slivered almonds.
Pork pastelle is perhaps the best tasting type of pastelle you can enjoy during the Christmas season. To some, including me, a Trini Christmas isn’t a Trini Christmas without a few generous helpings of a pork pastelle or two.
This quick cheese bread will surprise you. Even though this cheese bread is a quick bread, the cakey feel and taste will definitely make you wonder if this is bread, is really a bread at all.
Hot cross buns is also a traditional Good Friday Bread here in Trinidad and Tobago. These sweet spiced buns made with currants or raisins are very popular around this time. At the top of the buns there is always a cross marked on top or made with icing. These buns are more popular than the hard-boiled Easter egg hunt.
