Browning is a key ingredient in many Caribbean dishes, particularly in Trinidad and Tobago. It is a type of caramel made from sugar and water that is heated until it becomes dark brown. The resulting product is a thick, syrupy liquid that is used to add depth of flavor and color to dishes such as Pelau and black cake. Browning is an essential ingredient in these dishes and is often used in combination with other spices to create a unique flavor profile.
To prepare browning, sugar and water are combined in a heavy-bottomed pot and heated over medium heat until the sugar dissolves. The mixture is then simmered until it turns a deep, dark brown color. The longer it cooks, the darker and more intense the flavor becomes. Once the desired color and flavor are achieved, the browning is removed from the heat and allowed to cool. It can be stored in an airtight container for several months and added to dishes as needed. Browning is a versatile ingredient that adds richness and complexity to many Caribbean dishes and is a must-have in any Caribbean kitchen.
Prep Time: 10minutes mins
Cook Time:15minutes mins
Total Time: 25minutes mins
Course: Sauces
Cuisine: Caribbean
Ingredients
- 1 1/2 cups of brown sugar
- Water
Instructions
- Pour brown sugar into a pot over low flame. Allow to bubble until all the sugar has melted. Continue stirring until a dark chocolate colour is achieved.
- Gradually pour the water little by little until you have a light syrup like consistency. Remove pot and allow to cool.
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Recipe © Simply Trini Cooking. All rights reserved
Browning
Ingredients
- 1 1/2 cups of brown sugar
- Water
Instructions
- Pour brown sugar into a pot over low flame. Allow to bubble until all the sugar has melted. Continue stirring until a dark chocolate colour is achieved.
- Gradually pour the water little by little until you have a light syrup like consistency. Remove pot and allow to cool.
