Herbed Duchess Potatoes
Prep time
Cook time
Total time
Author: Felix (Simply Trini Cooking)
Recipe type: Side Dish
Cuisine: Fusion
Serves: 1 9" x 9" dish
Ingredients
- 7 medium potatoes
- 1 cup grated cheese
- 2 - 3 tablespoons butter
- ½ tsp cayenne pepper
- 2 tsp parsley
- 3 egg yolks
- 1 tbsp garlic, grated
- ¼ cup evaporated milk, room temperature
- 2 tsp chadon beni, minced
- ¼ cup heavy whipping cream
- ½ tsp nutmeg, grated
- 1 tsp thyme, finely chopped
- salt to taste
Instructions
- Boil, peel and mash potatoes.
- Add butter, seasonings, milk, whipping cream, eggs, salt and cheese. Mix well.
- Place in a greased dish (mine was 9"x9") and bake at 350 degrees F 20 - 25 mins or until golden brown.
Notes
You have a choice of presentations to bake the herbed duchess potatoes.
1. You can pipe the potato onto a baking sheet using a large star tip.
2. Place into mounds and just mark ridges using a fork. If you're creative you can still create the swirl effect.
3. Place the mashed potato in a greased baking dish, like a casserole.
1. You can pipe the potato onto a baking sheet using a large star tip.
2. Place into mounds and just mark ridges using a fork. If you're creative you can still create the swirl effect.
3. Place the mashed potato in a greased baking dish, like a casserole.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
