Herbed Duchess Potatoes

You will enjoy preparing this Herbed Duchess Potatoes recipe. It involves the use of a piping bags or a bit of hand molding. You can bring out your artistic nature for this recipe.

Ingredients

• 7 medium potatoes
• 1 cup grated cheese
• 2 – 3 tablespoons butter
• 1/2 tsp cayenne pepper
• 2 tsp parsley
• 3 egg yolks
• 1 tbsp garlic grated
• 1/4 cup evaporated milk room temperature
• 2 tsp chadon beni minced
• 1/4 cup heavy whipping cream
• 1/2 tsp nutmeg grated
• 1 tsp thyme finely chopped
• salt to taste

Instructions

• Boil, peel and mash potatoes.
• Add butter, seasonings, milk, whipping cream, eggs, salt and cheese. Mix well.
• Place in a greased dish (mine was 9″x9″) and bake at 350 degrees F 20 – 25 mins or until golden brown.

Notes

You have a choice of presentations to bake the herbed duchess potatoes.

1. You can pipe the potato onto a baking sheet using a large star tip.2. Place into mounds and just mark ridges using a fork. If you’re creative you can still create the swirl effect.3. Place the mashed potato in a greased baking dish, like a casserole.

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Recipe © Simply Trini Cooking. All rights reserved

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Herbed Duchess Potatoes

Prep Time30 minutes mins

Cook Time25 minutes mins

Total Time55 minutes mins

Course: Side Dish

Cuisine: Fusion

Servings: 1 9″ x 9″ dish

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 7 medium potatoes
• 1 cup grated cheese
• 2 – 3 tablespoons butter
• 1/2 tsp cayenne pepper
• 2 tsp parsley
• 3 egg yolks
• 1 tbsp garlic grated
• 1/4 cup evaporated milk room temperature
• 2 tsp chadon beni minced
• 1/4 cup heavy whipping cream
• 1/2 tsp nutmeg grated
• 1 tsp thyme finely chopped
• salt to taste

Instructions

• Boil, peel and mash potatoes.
• Add butter, seasonings, milk, whipping cream, eggs, salt and cheese. Mix well.
• Place in a greased dish (mine was 9″x9″) and bake at 350 degrees F 20 – 25 mins or until golden brown.

Notes

You have a choice of presentations to bake the herbed duchess potatoes.

1. You can pipe the potato onto a baking sheet using a large star tip.
2. Place into mounds and just mark ridges using a fork. If you’re creative you can still create the swirl effect.
3. Place the mashed potato in a greased baking dish, like a casserole.