Name: Herbed Duchess Potatoes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 7 medium potatoes; 1 cup grated cheese; 2 - 3 tablespoons butter; 1/2 tsp cayenne pepper; 2 tsp parsley; 3 egg yolks; 1 tbsp garlic (grated); 1/4 cup evaporated milk (room temperature); 2 tsp chadon beni (minced); 1/4 cup heavy whipping cream; 1/2 tsp nutmeg (grated); 1 tsp thyme (finely chopped); salt to taste

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Herbed Duchess Potatoes

Prep Time30 mins

Cook Time25 mins

Total Time55 mins

Course: Side Dish

Cuisine: Fusion

Servings: 1 9″ x 9″ dish

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

7 medium potatoes
1 cup grated cheese
2 – 3 tablespoons butter
1/2 tsp cayenne pepper
2 tsp parsley
3 egg yolks
1 tbsp garlic grated
1/4 cup evaporated milk room temperature
2 tsp chadon beni minced
1/4 cup heavy whipping cream
1/2 tsp nutmeg grated
1 tsp thyme finely chopped
salt to taste

Instructions

Boil, peel and mash potatoes.
Add butter, seasonings, milk, whipping cream, eggs, salt and cheese. Mix well.
Place in a greased dish (mine was 9″x9″) and bake at 350 degrees F 20 – 25 mins or until golden brown.

Notes

You have a choice of presentations to bake the herbed duchess potatoes.

1. You can pipe the potato onto a baking sheet using a large star tip.
2. Place into mounds and just mark ridges using a fork. If you’re creative you can still create the swirl effect.
3. Place the mashed potato in a greased baking dish, like a casserole.