Herbed Duchess Potatoes

You will enjoy preparing this Herbed Duchess Potatoes recipe. It involves the use of a piping bags or a bit of hand molding. You can bring out your artistic nature for this recipe.

herbed duchess potatoes

Prep Time:30 mins

Cook Time: 25 mins

Total Time: 55 mins

Course: Side Dish

Cuisine: Fusion, French

Servings: 1 9″ x 9″ dish


Author: Felix (Simply Trini Cooking)


  • 7 medium potatoes
  • 1 cup grated cheese
  • 2 – 3 tablespoons butter
  • 1/2 tsp cayenne pepper
  • 2 tsp parsley
  • 3 egg yolks
  • 1 tbsp garlic grated
  • 1/4 cup evaporated milk room temperature
  • 2 tsp chadon beni minced
  • 1/4 cup heavy whipping cream
  • 1/2 tsp nutmeg grated
  • 1 tsp thyme finely chopped
  • salt to taste


  • Boil, peel and mash potatoes.
  • Add butter, seasonings, milk, whipping cream, eggs, salt and cheese. Mix well.
  • Place in a greased dish (mine was 9″x9″) and bake at 350 degrees F 20 – 25 mins or until golden brown.


You have a choice of presentations to bake the herbed duchess potatoes.

1. You can pipe the potato onto a baking sheet using a large star tip.2. Place into mounds and just mark ridges using a fork. If you’re creative you can still create the swirl effect.3. Place the mashed potato in a greased baking dish, like a casserole.

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Recipe © Simply Trini Cooking. All rights reserved

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