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Herbed Duchess Potatoes

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: Fusion
Servings: 1 9" x 9" dish
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 7 medium potatoes
  • 1 cup grated cheese
  • 2 - 3 tablespoons butter
  • 1/2 tsp cayenne pepper
  • 2 tsp parsley
  • 3 egg yolks
  • 1 tbsp garlic grated
  • 1/4 cup evaporated milk room temperature
  • 2 tsp chadon beni minced
  • 1/4 cup heavy whipping cream
  • 1/2 tsp nutmeg grated
  • 1 tsp thyme finely chopped
  • salt to taste

Instructions

  • Boil, peel and mash potatoes.
  • Add butter, seasonings, milk, whipping cream, eggs, salt and cheese. Mix well.
  • Place in a greased dish (mine was 9"x9") and bake at 350 degrees F 20 - 25 mins or until golden brown.

Notes

You have a choice of presentations to bake the herbed duchess potatoes.
1. You can pipe the potato onto a baking sheet using a large star tip.
2. Place into mounds and just mark ridges using a fork. If you're creative you can still create the swirl effect.
3. Place the mashed potato in a greased baking dish, like a casserole.