Herbed Duchess Potatoes
Prep Time30 minutes mins
Cook Time25 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: Fusion
Servings: 1 9" x 9" dish
Calories:
Author: Felix (Simply Trini Cooking)
- 7 medium potatoes
- 1 cup grated cheese
- 2 - 3 tablespoons butter
- 1/2 tsp cayenne pepper
- 2 tsp parsley
- 3 egg yolks
- 1 tbsp garlic grated
- 1/4 cup evaporated milk room temperature
- 2 tsp chadon beni minced
- 1/4 cup heavy whipping cream
- 1/2 tsp nutmeg grated
- 1 tsp thyme finely chopped
- salt to taste
Boil, peel and mash potatoes.
Add butter, seasonings, milk, whipping cream, eggs, salt and cheese. Mix well.
Place in a greased dish (mine was 9"x9") and bake at 350 degrees F 20 - 25 mins or until golden brown.
You have a choice of presentations to bake the herbed duchess potatoes.
1. You can pipe the potato onto a baking sheet using a large star tip.
2. Place into mounds and just mark ridges using a fork. If you're creative you can still create the swirl effect.
3. Place the mashed potato in a greased baking dish, like a casserole.