An Amazing Hoisin Chicken Stir Fry

Hoisin chicken stir fry needs no special introduction. This dish is another of my go-to-dishes when I want to makes a fast and easy meal.

hoisin chicken stir fry

Prep Time: 30 mins

Cook Time: 10 mins

Total Time: 40 mins

Course: Meats

Cuisine: Chinese

Ingredients

  • 1 lb chicken breast chopped
  • 3 tbsp hoisin sauce
  • 2 tsp salt for marinade
  • 7 oz rice noodles you can use whatever noodles you wish
  • 1 sweet pepper
  • 2 pimento peppers minced
  • 1 med onion sliced
  • 2 cups broccoli chopped into florets
  • 1 carrot julienned
  • 1 cup mushrooms sliced
  • 400 g baby corn 1 tin, chopped
  • 4 tbsp oil divided
  • 1 lime
  • 3 tbsp ginger grated
  • 1 tbsp sesame oil
  • salt to taste

Instructions

  • Boil the noodles, drain and set aside.
  • Cut the chicken breast into 1 inch pieces, wash with lime and place in a bowl.
  • Add the hoisin sauce, rice cooking wine, salt to taste, ginger and sugar. Marinate for 20 minutes.
  • Prepare the vegetables. Set aside.
  • Heat oil in a deep pot or wok.
  • Add the chicken and marinade and stir fry until cooked (about 5 minutes). Set aside.
  • Heat oil and add the ginger. Stir for 1 minute.
  • Add the onion, pimento pepper, and carrot. Stir fry for 2 minutes.
  • Add the broccoli and sweet pepper stir for 1 minute.
  • Then add the mushroom and corn. Stir for 1 minutes.
  • Add the hoisin chicken and stir. Add the noodles then add the sesame oil and stir. Serve hot.

Click the link to download the PDF version of this recipe.

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved

Scroll to Top