Hoisin Chicken Stir Fry

Hoisin Chicken Stir Fry

 

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Prep time

30 mins

Cook time

10 mins

Total time

40 mins

 

Author: Felix (Simply Trini Cooking)

Recipe type: Meats

Cuisine: Chinese

Ingredients

• 1 lb chicken breast, chopped
• 3 tbsp hoisin sauce
• 2 tsp salt ( for marinade)
• 7 oz rice noodles (you can use whatever noodles you wish)
• 1 sweet pepper
• 2 pimento peppers, minced
• 1 med onion, sliced
• 2 cups broccoli, chopped into florets
• 1 carrot, julienned
• 1 cup mushrooms, sliced
• 400g baby corn (1 tin), chopped
• 4 tbsp oil, divided
• 1 lime
• 3 tbsp ginger, grated
• 1 tbsp sesame oil
• salt to taste

Instructions

1. Boil the noodles, drain and set aside.
2. Cut the chicken breast into 1 inch pieces, wash with lime and place in a bowl.
3. Add the hoisin sauce, rice cooking wine, salt to taste, ginger and sugar. Marinate for 20 minutes.
4. Prepare the vegetables. Set aside.
5. Heat oil in a deep pot or wok.
6. Add the chicken and marinade and stir fry until cooked (about 5 minutes). Set aside.
7. Heat oil and add the ginger. Stir for 1 minute.
8. Add the onion, pimento pepper, and carrot. Stir fry for 2 minutes.
9. Add the broccoli and sweet pepper stir for 1 minute.
10. Then add the mushroom and corn. Stir for 1 minutes.
11. Add the hoisin chicken and stir. Add the noodles then add the sesame oil and stir. Serve hot.

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