A Quick and Easy Stew Black Eyed Peas II

This stew black eyed peas recipe is simple and delicious.

Ingredients

• 1 cup black eyed peas
• 2 tbsp coconut milk powder optional
• 1 med onion sliced thinly
• 1/2 cup water
• salt to taste
• 2 tbsp olive oil
• 1 cup rice
• 5 cups water to pressure cook black eyed peas

Instructions

• Boil rice, strain and set aside.
• Pressure cook black eyed peas for 18 minutes or until soft, strain.
• Add salt to the black eyed peas. Set aside.
• Heat oil in a deep pot add onion and let fry until golden brown.
• Note the colour of the onion. At this stage it gives off an fragrant sweet odour.
• If adding the coconut milk powder, stir it in at this point.
• Add the black eyed peas to the onion and stir.
• Add the 1/2 cup water and stir. (for sauce)
• Adjust salt if needed. Serve over the rice.

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Stew Black Eyed Peas

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Vegetarian

Cuisine: Fusion

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 cup black eyed peas
• 2 tbsp coconut milk powder optional
• 1 med onion sliced thinly
• 1/2 cup water
• salt to taste
• 2 tbsp olive oil
• 1 cup rice
• 5 cups water to pressure cook black eyed peas

Instructions

• Boil rice, strain and set aside.
• Pressure cook black eyed peas for 18 minutes or until soft, strain.
• Add salt to the black eyed peas. Set aside.
• Heat oil in a deep pot add onion and let fry until golden brown.
• Note the colour of the onion. At this stage it gives off an fragrant sweet odour.
• If adding the coconut milk powder, stir it in at this point.
• Add the black eyed peas to the onion and stir.
• Add the 1/2 cup water and stir. (for sauce)
• Adjust salt if needed. Serve over the rice.