A Quick and Easy Stew Black Eyed Peas II

This stew black eyed peas recipe is simple and delicious.

Stew black eyed peas

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Course: Vegetarian

Cuisine: Fusion


  • 1 cup black eyed peas
  • 2 tbsp coconut milk powder optional
  • 1 med onion sliced thinly
  • 1/2 cup water
  • salt to taste
  • 2 tbsp olive oil
  • 1 cup rice
  • 5 cups water to pressure cook black eyed peas


  • Boil rice, strain and set aside.
  • Pressure cook black eyed peas for 18 minutes or until soft, strain.
  • Add salt to the black eyed peas. Set aside.
  • Heat oil in a deep pot add onion and let fry until golden brown.
  • Note the colour of the onion. At this stage it gives off an fragrant sweet odour.
  • If adding the coconut milk powder, stir it in at this point.
  • Add the black eyed peas to the onion and stir.
  • Add the 1/2 cup water and stir. (for sauce)
  • Adjust salt if needed. Serve over the rice.

Click the link to download the PDF version of this recipe.

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved

Scroll to Top