Stew Black Eyed Peas II

Stew Black Eyed Peas

 

Print

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Author: Felix (Simply Trini Cooking)

Recipe type: Vegetarian

Cuisine: Fusion

Serves: Serves 4

Ingredients

• 1 cup black eyed peas
• 2 tbsp coconut milk powder (optional)
• 1 med onion, sliced thinly
• ½ cup water
• salt to taste
• 2 tbsp olive oil
• 1 cup rice
• 5 cups water (to pressure cook black eyed peas)

Instructions

1. Boil rice, strain and set aside.
2. Pressure cook black eyed peas for 18 minutes or until soft, strain.
3. Add salt to the black eyed peas. Set aside.
4. Heat oil in a deep pot add onion and let fry until golden brown.
5. Note the colour of the onion. At this stage it gives off an fragrant sweet odour.
6. If adding the coconut milk powder, stir it in at this point.
7. Add the black eyed peas to the onion and stir.
8. Add the ½ cup water and stir. (for sauce)
9. Adjust salt if needed. Serve over the rice.

3.5.3251

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved