Creamy Spinach Dip Trinistyle

This Creamy Spinish Dip is filled with a lot of Trini flavour and flair. It is a tangy, almost sinful dip that elevates regular tortilla chips to gourmet.

Creamy Spinach dip

Prep Time: 5 mins

Cook Time: 7 mins

Total Time: 12 mins

Course: Spreads

Cuisine: Fusion


  • ½ cup Cream Cheese
  • ½ cup Cheddar and mozzarella blend you can choose how much of each you want
  • 1 cup of salad spinach chopped frozen works just as well
  • 1 pimento chopped
  • 3 cloves garlic chopped
  • ½ red onion chopped
  • 1 tablespoon olive oil or butter
  • A pinch of salt and black pepper


  • In a dry non-stick pan, add the oil, garlic, onion and pimento. Then turn the stove on low heat.
  • Allow to cook until translucent.
  • Add the chopped spinach, salt and pepper.
  • Stir occasionally to prevent burning.
  • The spinach will begin wilting until broken down and easy to cut with your spoon.
  • (Note: I added a bit of water to help the leaves along)
  • Add cream cheese and stir until melted and combined with spinach mixture.
  • Add cheddar and mozzarella blend and turn off the heat.
  • Transfer to a serving bowl with your favorite chip, cracker, or bread.
  • Additionally, use as a spread for sandwiches.

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Recipe © Simply Trini Cooking. All rights reserved

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