- 400 g blanched peanuts about 2 cups
- oil for frying
- Add peanuts to pot add enough oil to cover peanuts set flame to low and let fry for 20 mins.
- Drain on paper towels and let cool. Add about 1 tsp of salt and toss.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved