You could get excited making these individual pizza rolls and cups at home.
Course: Breads
Cuisine: Fusion
Ingredients
- Pizza dough see links
- 1 large carrot grated
- 2 pimento peppers chopped
- 1 cup whole corn
- 1 tin sausage chopped
- Pineapple chopped (about 1 cup)
- 1 onion chopped
- 2 medium tomatoes sliced thinly
- 1 sweet pepper sliced thinly
- Grated cheese
Instructions
- First, prepare the pizza dough. see links below for my Trini Wholewheat Pizza dough and Trini Herb Crust dough.
- I doubled the recipe for the pizza dough. One half for the roll and the other half for the cups. Set the dough aside and leave to rise according to directions.
- Then prepare the sauce and the ingredients for toppings. Chop or slice the ingredients.
- Directions for the Pizza Rolls:
- Roll out the dough on a lightly floured surface as you would normally do. Roll out with a rolling pin. Next, you spread the sauce and ingredients.
- Next, carefully hold one end of the dough and roll inwards to form a log. Cut with a sharp knife. Then place each roll about inch apart on a greased baking sheet. Finally, place the rolls in an oven and bake for 35 minutes in a 250 degree F oven.
- Directions for pizza cups
- First, roll out the dough as thin as possible (about 1/4 inch) and cut out circles. You should get about 12 circles for your cups.
- Place the circles in a muffin pan. Next add the pizza sauce. Then, fill each cup with the ingredients. Finally top with grated cheese and bake in a preheated 250 degree F oven for 25 to 35 minutes.
Notes
https://www.simplytrinicooking.com/trini-wholewheat-pizza/
https://www.simplytrinicooking.com/trini-herb-crust-pizza/
Click the link to download the PDF version of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
