Most Delicious Orange Carrot Yeast Bread

Carrots are orange because oranges are orange” is not quite true, but it was the orange bread that had me thinking of a carrot yearst bread. And though I know that carrots, in its heirloom form, is not only orange; it can be purple, black, yellow, red, or white. You will soon learn that this carrot yeast bread has orange carrots that make this bread into a sweet goodness.

Carrot Yeast Bread

Prep Time: 25 mins

Cook Time: 25 mins

Total Time: 50 mins

Course: Breads

Cuisine: Fusion

Servings: 1 loaf


  • 3 ½ cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 envelop yeast
  • 1 teaspoon salt
  • ½ cup lukewarm water
  • ½ cup milk
  • 3 tablespoons butter melted
  • 1 egg beaten
  • vegetable oil to grease bread pan
  • 3/4 cups finely grated carrots
  • 1 teaspoon vanilla essence
  • Optional: 1/2 cup raisins


  • Grate the carrots. Set aside.
  • Beat the eggs.
  • Melt the butter. Add the butter, vanilla and egg to the milk. Set aside.
  • In a deep bowl, sift the flour. Add the yeast, sugar and salt. Mix well.
  • Add the grated carrots to the flour and mix well.
  • Add the liquid to the dry ingredients. Adjust the liquid (milk) as necessary.
  • Mix well.
  • Dust with a little flour, knead until smooth and elastic (this might take about 10 minutes).
  • Leave to rest until it doubles in size. Punch down and then roll out.
  • Place in a prepared pan, cover with a towel and allow to rise for another 10 to 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake until golden brown, or for 20 to 25 minutes.
  • Remove from the pan and cool on a rack before slicing.

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Recipe © Simply Trini Cooking. All rights reserved

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