A Perfect Parmesan Pong Plantain

If you love plantain, you may just love this Parmesan Pong Plantain.

Ingredients

• 2 large half ripe plantain
• 3 tbsp. softened butter
• 2 tbsp. grated Parmesan cheese.
• 1/2 tsp. black pepper.
• 1 tbsp salt.

Instructions

• Peel plantain, cut into smaller pieces.
• Boil in water with 1 tbsp salt for 20 minutes or until fork tender.
• Drain and mash in a mortar & pestle until smooth.
• Transfer to a bowl, add the butter, Parmesan cheese and black pepper.
• Mix thoroughly then form into a large ball, slice and serve.
• …Or it could be formed into smaller individual balls.

Notes

This is a wonderful side dish for stewed meats, fish, callaloo and or peas.

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Recipe © Simply Trini Cooking. All rights reserved

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Parmesan Pong Plantain

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Vegetarian

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 2 large half ripe plantain
• 3 tbsp. softened butter
• 2 tbsp. grated Parmesan cheese.
• 1/2 tsp. black pepper.
• 1 tbsp salt.

Instructions

• Peel plantain, cut into smaller pieces.
• Boil in water with 1 tbsp salt for 20 minutes or until fork tender.
• Drain and mash in a mortar & pestle until smooth.
• Transfer to a bowl, add the butter, Parmesan cheese and black pepper.
• Mix thoroughly then form into a large ball, slice and serve.
• …Or it could be formed into smaller individual balls.

Notes

This is a wonderful side dish for stewed meats, fish, callaloo and or peas.!