When it comes to baking, there are countless recipes for bread out there. However, one recipe that truly stands out from the rest is Zucchini bread. This bread has a moist, sweet texture that always leaves you wanting more. It is a crowd-pleaser that is sure to impress even the pickiest eaters. In fact, I have personally given out this recipe to friends and family members who have all raved about its taste.
The best part about this bread is that it is incredibly easy to make. All you need are a few simple ingredients such as zucchini, flour, sugar, eggs, and oil. The recipe can be easily adapted to suit your dietary needs or preferences, making it a versatile option for any occasion. Whether you’re looking for a quick breakfast or a delicious dessert, Zucchini bread is the perfect choice. So why not give it a try and see for yourself why this bread recipe is truly one of a kind?
Prep Time: 20 minutes
Cook Time: 1hour 15 minutes
Total Time: 1hour 35 minutes
Course: Breads
Cuisine: International
Servings: 1 loaf (14 slices)
Ingredients
- 1 medium zucchini grated (will yield about 4 cups)
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 2 cups granulated sugar
- 1 tbsp. mixed essence
- 1 tbsp. almond essence
- 2 eggs
- 1/2 cup olive oil
- 3 cups. flour
Instructions
- Add to the grated Zucchini: the nutmeg, salt, baking soda and baking powder, mixed essence, sugar, eggs, almond essence, and oil. Then add the flour and mix to a smooth consistency. Pour into a baking pan 24 X 14 X 6.5 cm
- Pre-heat oven at 350 degrees F for 5 minutes. Bake at 250 degrees F for 30 minutes then at 300 degrees F for 45 minutes.
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Recipe © Simply Trini Cooking. All rights reserved
Zucchini Bread
Ingredients
- 1 medium zucchini grated (will yield about 4 cups)
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 2 cups granulated sugar
- 1 tbsp. mixed essence
- 1 tbsp. almond essence
- 2 eggs
- 1/2 cup olive oil
- 3 cups. flour
Instructions
- Add to the grated Zucchini: the nutmeg, salt, baking soda and baking powder, mixed essence, sugar, eggs, almond essence, and oil. Then add the flour and mix to a smooth consistency. Pour into a baking pan 24 X 14 X 6.5 cm
- Pre-heat oven at 350 degrees F for 5 minutes. Bake at 250 degrees F for 30 minutes then at 300 degrees F for 45 minutes.
