Yam and Smoke Herring
Author: Felix (Simply Trini Cooking)
Recipe type: Seafood
- 1 lb yam
- 2 cloves garlic
- 3 tomatoes
- 1 small onion
- ½ lb smoke herring
- 1 sprig chive
- 4 leaves chadon beni
- Boil the yam and set aside. Use an ice pick or knife to test when done.
- Cut up the onion and garlic. Dice the tomatoes. Boil and drain the smoked herring. Break up the smoked herring into smaller pieces. Be careful of some of the bones.
- Sauté the onion garlic, chadon beni and chive in the oil for about 1 minute. Add the tomatoes and sauté for another minute. Then add the smoked herring. Mix the ingredients and allow to cook for another 3 minutes.
- Serve over the boiled yam. Note: Add other side to serve with this meal. Example: Callaloo, cooked beans, etc.
Recipe © Simply Trini Cooking. All rights reserved