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Chocolate Fondue

Melted chocolate goes great with strawberries, bananas, ripe fruits, even salted food.
Calories:

Ingredients

  • 12 ounces dark chocolate chopped
  • ¾ cup whipping cream or heavy cream
  • 2 teaspoons coffee liqueur - OR -
  • 2 tablespoons Peppermint liqueur

Instructions

  • Over low flame, heat the whipping cream until warm. Do not boil. Next add the chopped chocolate, a little at a time, while stirring. Stir until the mixture is smooth.
  • Stir in the liqueur. Keep the fondue warm in a small crockpot or a fondue pot.
  • Use the following to dip: strawberries, sliced apples, cubes of cake, Pretzel sticks, chunks of pineapple, marshmallows, candied fruit, etc.

Notes

Note: 
The chocolate cold also be melted in a fondue pot.